HANDBOOK of vegetable preservation and processing / Y.H. Hui, Sue Ghazala, Dee M. Graham
Tipo de material:
TextoIdioma: en Detalles de publicación: New York : Marcel Dekker, Inc., c2004Descripción: 739 p.;, 26 cmISBN: 0824743016Tema(s): canned chinese bamboo shoots | canned corn | canned tomatoes | canned vegetables | canning principles | cas | chemical preservation | cold soups | controlled atmosphere systems | dehydrated tomatoes | dehydrated vegetables | diseas outbreaks | fda | fermentation | frozen french fried potatoes | frozen peas | frozen tomatoes | frozen vegetables | horticulture | kimchi | legal dietary supplemets | map | microorganisms | minimal processed products | mio | modified atmosphere packaging | mutrition | nattos | nutraceutical | nutritional value of vegetables | pathogens | ph vegetables | postharvest preservation | safety of processing vegetables | salads soups | sauerkraut | soups | soy sauce | special vegetables | storage | temphe | tofu | vegetable juices
| Tipo de ítem | Biblioteca de origen | Signatura | Estado | Fecha de vencimiento | Código de barras | Reserva de ítems |
|---|---|---|---|---|---|---|
LIBRO
|
Biblioteca de la Facultad de Ingeniería UNMDP | 664.8(035) R 664.8(035) H 21 (Navegar estantería(Abre debajo)) | Disponible | 10592 |
Total de reservas: 0