HANDBOOK of vegetable preservation and processing /
Hui, Y.H.
HANDBOOK of vegetable preservation and processing / Y.H. Hui, Sue Ghazala, Dee M. Graham - New York : Marcel Dekker, Inc., c2004 - 739 p.;, 26 cm.
0824743016
canned chinese bamboo shoots
canned corn
canned tomatoes
canned vegetables
canning principles
cas
chemical preservation
cold soups
controlled atmosphere systems
dehydrated tomatoes
dehydrated vegetables
diseas outbreaks
fda
fermentation
frozen french fried potatoes
frozen peas
frozen tomatoes
frozen vegetables
horticulture
kimchi
legal dietary supplemets
map
microorganisms
minimal processed products
mio
modified atmosphere packaging
mutrition
nattos
nutraceutical
nutritional value of vegetables
pathogens
ph vegetables
postharvest preservation
safety of processing vegetables
salads soups
sauerkraut
soups
soy sauce
special vegetables
storage
temphe
tofu
vegetable juices
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