Química de los alimentos / (Registro nro. 5726)

Detalles MARC
000 -LEADER
fixed length control field 02009cam a22006857a 4500
001 - CONTROL NUMBER
control field 005727
003 - CONTROL NUMBER IDENTIFIER
control field armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160923155435.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160923s2000####xx#a##########000#0#und#d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8420009148
040 ## - CATALOGING SOURCE
Original cataloging agency armpuni
Transcribing agency armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title es
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.02(035)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fennema, Owen R.
245 10 - TITLE STATEMENT
Title Química de los alimentos /
Statement of responsibility, etc Owen R. Fennema
250 ## - EDITION STATEMENT
Edition statement 2a. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Zaragoza :
Name of publisher, distributor, etc Acribia, S.A.,
Date of publication, distribution, etc 2000
300 ## - PHYSICAL DESCRIPTION
Extent 1258 p.;
Dimensions 27 cm.
550 ## - ISSUING BODY NOTE
Issuing body note ADITIVOS ALIMENTARIOS
550 ## - ISSUING BODY NOTE
Issuing body note AGUA Y HIELO
550 ## - ISSUING BODY NOTE
Issuing body note AMINOACIDOS, PEPTIDOS Y PROTEINAS
550 ## - ISSUING BODY NOTE
Issuing body note CARACTERISTICAS DE LA LECHE
550 ## - ISSUING BODY NOTE
Issuing body note CARACTERISTICAS DE LOS TEJIDOS MUSCULARES COMESTIBLES
550 ## - ISSUING BODY NOTE
Issuing body note CARACTERISTICAS DE LOS TEJIDOS VEGETALES COMESTIBLES
550 ## - ISSUING BODY NOTE
Issuing body note CARBOHIDRATOS
550 ## - ISSUING BODY NOTE
Issuing body note COLORNTES
550 ## - ISSUING BODY NOTE
Issuing body note ENZIMAS
550 ## - ISSUING BODY NOTE
Issuing body note FLAVORES
550 ## - ISSUING BODY NOTE
Issuing body note INTRODUCCION A LA QUIMICA DE LOS ALIMENTOS
550 ## - ISSUING BODY NOTE
Issuing body note LIPIDOS
550 ## - ISSUING BODY NOTE
Issuing body note MINERALES
550 ## - ISSUING BODY NOTE
Issuing body note RESUMEN: INTEGRACION CONCEPTUAL
550 ## - ISSUING BODY NOTE
Issuing body note SISTEMAS DISPERSOS: CONSIDERACIONES BASICAS
550 ## - ISSUING BODY NOTE
Issuing body note SUSTANCIAS TOXICAS
550 ## - ISSUING BODY NOTE
Issuing body note VITAMINAS
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element aditivos alimentarios
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element agua
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element alimentos
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element aminoacidos
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element caracteristicas de la leche
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element carbohidratos
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element colorantes
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element enzimas
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element flavores
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element hielo
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element leche
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element lipidos
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element minerales
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element peptidos
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element proteinas
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element quimica de los alimentos
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element si
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element sistemas dispersos
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element sustancias toxicas
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element tejidos musculares comestibles
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element tejidos vegetales comestibles
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element vitaminas
Source of heading or term LEMB
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a JPA
d 2005-03-07
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Disponible para préstamo Biblioteca de la Facultad de Ingeniería UNMDP Biblioteca de la Facultad de Ingeniería UNMDP   07/03/2005 Compra 16 22 R 664.02(035) F 362 10550 13/03/2024 13/03/2024 23/09/2016 LIBRO

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