Detalles MARC
000 -LEADER |
fixed length control field |
02009cam a22006857a 4500 |
001 - CONTROL NUMBER |
control field |
005727 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
armpuni |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160923155435.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160923s2000####xx#a##########000#0#und#d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8420009148 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
armpuni |
Transcribing agency |
armpuni |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
es |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
664.02(035) |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Fennema, Owen R. |
245 10 - TITLE STATEMENT |
Title |
Química de los alimentos / |
Statement of responsibility, etc |
Owen R. Fennema |
250 ## - EDITION STATEMENT |
Edition statement |
2a. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Zaragoza : |
Name of publisher, distributor, etc |
Acribia, S.A., |
Date of publication, distribution, etc |
2000 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1258 p.; |
Dimensions |
27 cm. |
550 ## - ISSUING BODY NOTE |
Issuing body note |
ADITIVOS ALIMENTARIOS |
550 ## - ISSUING BODY NOTE |
Issuing body note |
AGUA Y HIELO |
550 ## - ISSUING BODY NOTE |
Issuing body note |
AMINOACIDOS, PEPTIDOS Y PROTEINAS |
550 ## - ISSUING BODY NOTE |
Issuing body note |
CARACTERISTICAS DE LA LECHE |
550 ## - ISSUING BODY NOTE |
Issuing body note |
CARACTERISTICAS DE LOS TEJIDOS MUSCULARES COMESTIBLES |
550 ## - ISSUING BODY NOTE |
Issuing body note |
CARACTERISTICAS DE LOS TEJIDOS VEGETALES COMESTIBLES |
550 ## - ISSUING BODY NOTE |
Issuing body note |
CARBOHIDRATOS |
550 ## - ISSUING BODY NOTE |
Issuing body note |
COLORNTES |
550 ## - ISSUING BODY NOTE |
Issuing body note |
ENZIMAS |
550 ## - ISSUING BODY NOTE |
Issuing body note |
FLAVORES |
550 ## - ISSUING BODY NOTE |
Issuing body note |
INTRODUCCION A LA QUIMICA DE LOS ALIMENTOS |
550 ## - ISSUING BODY NOTE |
Issuing body note |
LIPIDOS |
550 ## - ISSUING BODY NOTE |
Issuing body note |
MINERALES |
550 ## - ISSUING BODY NOTE |
Issuing body note |
RESUMEN: INTEGRACION CONCEPTUAL |
550 ## - ISSUING BODY NOTE |
Issuing body note |
SISTEMAS DISPERSOS: CONSIDERACIONES BASICAS |
550 ## - ISSUING BODY NOTE |
Issuing body note |
SUSTANCIAS TOXICAS |
550 ## - ISSUING BODY NOTE |
Issuing body note |
VITAMINAS |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
aditivos alimentarios |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
agua |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
alimentos |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
aminoacidos |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
caracteristicas de la leche |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
carbohidratos |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
colorantes |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
enzimas |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
flavores |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
hielo |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
leche |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
lipidos |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
minerales |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
peptidos |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
proteinas |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
quimica de los alimentos |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
si |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
sistemas dispersos |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
sustancias toxicas |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
tejidos musculares comestibles |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
tejidos vegetales comestibles |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
vitaminas |
Source of heading or term |
LEMB |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
LIBRO |
Source of classification or shelving scheme |
|
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
JPA |
d |
2005-03-07 |