SERIES de ciencia e ingeniería de alimentos : (Registro nro. 5390)

Detalles MARC
000 -LEADER
fixed length control field 04264cam a22009617a 4500
001 - CONTROL NUMBER
control field 005391
003 - CONTROL NUMBER IDENTIFIER
control field armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160923155018.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160923s2001####xx#a##########000#0#und#d
040 ## - CATALOGING SOURCE
Original cataloging agency armpuni
Transcribing agency armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title es
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 663/664
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fito, Pedro
Relator code edit.
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Instituto de Ingeniería de Alimentos para el DesarrolloDepartamento de Tecnología de Alimentos
245 10 - TITLE STATEMENT
Title SERIES de ciencia e ingeniería de alimentos :
Remainder of title investigación del postgrado del IAD-DTA /
Statement of responsibility, etc Pedro Fito, Amparo Chiralt, Ana Andrés
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Valencia :
Name of publisher, distributor, etc Universidad Politécnica de Valencia,
Date of publication, distribution, etc 2001
300 ## - PHYSICAL DESCRIPTION
Extent 383 p.;, 24 cm.
550 ## - ISSUING BODY NOTE
Issuing body note ALIMENTOS FUNCIONALES
550 ## - ISSUING BODY NOTE
Issuing body note ALIMENTOS TRANSGENICOS
550 ## - ISSUING BODY NOTE
Issuing body note APLICACION DEL SISTEMA DE ANALISIS DE PELIGROS Y PUNTOSS CRITICOS DE CONTROL EN UN ESTABLECIMIENTO DE TRIPAS BOVINAS
550 ## - ISSUING BODY NOTE
Issuing body note APLICACION DEL SISTEMA DE ANALISIS DE RIESGO Y CONTROL DE PUNTOS CRITICOS EN UN DEPOSITO FRIGORIFICO
550 ## - ISSUING BODY NOTE
Issuing body note CARACTERIZACION DEW GELES DE CARRAGENATO OBTENIDOS A PARTIR DE DISOLUCIONES AZUCARADAS
550 ## - ISSUING BODY NOTE
Issuing body note CARACTERIZACION REOLOGICA DE ALIMENTOS DE ALTA VISCOSIDAD
550 ## - ISSUING BODY NOTE
Issuing body note CASEINATOS POR EXTRUSION
550 ## - ISSUING BODY NOTE
Issuing body note ESTUDIO DE ABSORCION DE ACEITE EN LA FRITURA DE REBOZADOS CONGELADOS
550 ## - ISSUING BODY NOTE
Issuing body note ESTUDIO DE LA INFLUENCIA DE DISTINTAS CONDICIONES DE ALMACENAMIENTO DE CITRICOS SOBRE EL DESARROLLO DE COMPONENTES VOLATILES INDESEABLES Y PREDICCION DE SU VIDA UTIL
550 ## - ISSUING BODY NOTE
Issuing body note ESTUDIO DE UAN NUEVA TECNICA RAPIDA PARA LA DETECCION DE ESCHERICHIA COLI 0157:H7 Y SU COMPARACION CON OTROS METODOS ACTUALES
550 ## - ISSUING BODY NOTE
Issuing body note EVALUACION DE VARIABLES DE PROCESO VINCULADAS A FENOMENOS DE CIRSTALIZACION Y ARENOSIDAD EN DULCE DE LECHE
550 ## - ISSUING BODY NOTE
Issuing body note EVALUCACION DEL DETERIORO DE ACEITE DE MAIZ, GIRASOL Y ARROZ DURANTE EL RPOCESO DE FRITURA
550 ## - ISSUING BODY NOTE
Issuing body note EXTRACCION Y CARACTERIZACION DE ALMIDON DE BANANO
550 ## - ISSUING BODY NOTE
Issuing body note INFLUENCIA DE LA LIMPIDEZ DEL MOSTO EN LAS CARACTERISTICA ORGANOLEPTICAS DE LOS VINOS BLANCOS
550 ## - ISSUING BODY NOTE
Issuing body note INFLUENCIA DE PARAMETROS DEL PROCESO EN LAS PROPIEDADES FUNCIONALES
550 ## - ISSUING BODY NOTE
Issuing body note INFLUENCIA DEL ESTADO DE LA MATERIA PRIMA Y E METODO DE SALADO EN EL COMPORTAMIENTO DE PIEZAS DE CARNE DURANTE LA OPERACION DE SALADO
550 ## - ISSUING BODY NOTE
Issuing body note ISOTERMAS DE ADSORCION DE BOLETUS EDULIS LIOFILIZADO
550 ## - ISSUING BODY NOTE
Issuing body note LECHE
550 ## - ISSUING BODY NOTE
Issuing body note LODOS ACTIVADOS
550 ## - ISSUING BODY NOTE
Issuing body note MIEL
550 ## - ISSUING BODY NOTE
Issuing body note OBTENCION DE LAS ECUACIONES QUE DESCRIBEN LA RESPUESTA DE SENSORES DE GASES FRENTE AL AROMA DE ACEITE DE OLIVA
550 ## - ISSUING BODY NOTE
Issuing body note PLANTA ELABORADORA DE PRODUCTOS DE ORIGEN ANIMAL
550 ## - ISSUING BODY NOTE
Issuing body note PSICROTROFOS
550 ## - ISSUING BODY NOTE
Issuing body note QUESOS ARTESANALES
550 ## - ISSUING BODY NOTE
Issuing body note REDUCCION DE PSE EN JAMONES PARA LA FABRICACION DE JAMON COCIDO
550 ## - ISSUING BODY NOTE
Issuing body note VITAMINAS EN POLVO
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element absorcion de aceite
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element aceite de maiz
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element aceite de oliva
General subdivision aroma
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element alimentos de alta viscosidad
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element alimentos funcionales
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element alimentos transgenicos
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element alimentos
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element almacenamiento de citricos
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element almidon de banano
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element arenosidad del dulce de leche
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element aroma del aceite de oliva
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element arroz
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element boletus edulis liofilizado
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element carne
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element carne
General subdivision salado
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element carragenato
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element carragenato
General subdivision geles
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element citricos
General subdivision almacenamiento
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element cristalizacion del dulce de leche
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element dulce de leche
General subdivision arenosidad
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element dulce de leche
General subdivision cristalizacion
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element geles de carragenato
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element girasol
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element jamon
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element jamones
General subdivision pse
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element jamos cocido
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element limpidez del mosto
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element mosto
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element musa cavendish
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element pse
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element rebozados congelados
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element salado de carne
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element tripas bovinas
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element vino blanco
Source of heading or term LEMB
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element vino
Source of heading or term LEMB
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Andrés, Ana
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chiralt, Amparo
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a JPA
d 2003-08-19
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Disponible para préstamo Biblioteca de la Facultad de Ingeniería UNMDP Biblioteca de la Facultad de Ingeniería UNMDP 19/08/2003 Compra v. 1:   663/664 663/664 S 628 10100 23/09/2016 23/09/2016 LIBRO

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