Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01111cam a22003977a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
003818 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
armpuni |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160923153140.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160923s1991####xx#a##########000#0#und#d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
armpuni |
| Transcribing agency |
armpuni |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
es |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.006.3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bartholomai, Alfred |
| Relator code |
edit. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
FABRICAS de alimentos : |
| Remainder of title |
Procesos, equipamiento y costos / |
| Statement of responsibility, etc |
Alfred Bartholomai |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Zaragoza : |
| Name of publisher, distributor, etc |
Editorial Acribia S. A., |
| Date of publication, distribution, etc |
1991 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
291 p.;, 24 cm. |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Alimentos marinos y carnes |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Bebidas |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Cereales y granos |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Fermentaciones |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Frutas y hortalizas |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Grasas y aceites |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Pastas y tofu |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Productos extruidos |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Productos horneados |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Productos lácteos y derivados del huevo |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Snacks |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ALIMENTOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
COSTOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
DISEÑO |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
EQUIPAMIENTOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FABRICAS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PROCESOS |
| Source of heading or term |
LEMB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
LIBRO |
| Source of classification or shelving scheme |
|
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
Infor |
| d |
1998-11-30 |