| 000 | 00693cam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 006871 | ||
| 003 | armpuni | ||
| 005 | 20160923160919.0 | ||
| 008 | 160923s2002####xx#a##########000#0#und#d | ||
| 020 | _a0121190625 | ||
| 040 |
_aarmpuni _carmpuni |
||
| 041 | _aen | ||
| 080 | _a664.002.64 | ||
| 100 | 1 | _aBourne, Malcolm C. | |
| 245 | 1 | 0 |
_aFood texture and viscosity : _bconcept and measurement / _cMalcolm C. Bourne |
| 250 | _a2a. ed. | ||
| 260 |
_aSan Diego : _bAcademic Press, _cc2002 |
||
| 300 |
_a427 p.; _c26 cm. |
||
| 500 | _aCompra AUSAL | ||
| 650 | 7 |
_aALIMENTOS _2LEMB |
|
| 650 | 7 |
_aTEXTURA _2LEMB |
|
| 650 | 7 |
_aVISCOSIDAD _2LEMB |
|
| 942 |
_cLB _2cdu |
||
| 945 |
_alf _d2012-09-27 |
||
| 999 |
_c6870 _d8045 |
||