| 000 | 00865cam a22003257a 4500 | ||
|---|---|---|---|
| 001 | 006857 | ||
| 003 | armpuni | ||
| 005 | 20160923160911.0 | ||
| 008 | 160923s2009####xx#a##########000#0#und#d | ||
| 020 | _a9780123709004 | ||
| 040 |
_aarmpuni _carmpuni |
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| 041 | _aen | ||
| 080 | _a664.02 | ||
| 100 | 1 | _aSingh, Paul R. | |
| 245 | 1 | 0 |
_aIntroduction to food engineering / _cPaul R. Singh, Dennis R. Heldman |
| 250 | _a4a. ed. | ||
| 260 |
_aAmsterdam : _bElsevier, _cc2009 |
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| 300 |
_a838 p.; _c26 cm. |
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| 440 | 0 | _aFood Science and Technology | |
| 500 | _aCompra AUSAL | ||
| 650 | 7 |
_aALIMENTOS _2LEMB |
|
| 650 | 7 |
_aCONSERVACION _2LEMB |
|
| 650 | 7 |
_aDESHIDRATACION _2LEMB |
|
| 650 | 7 |
_aEVAPORACION _2LEMB |
|
| 650 | 7 |
_aMEMBRANA _2LEMB |
|
| 650 | 7 |
_aREFRIGERACION _2LEMB |
|
| 700 | 1 | _aHeldman, Dennis R. | |
| 942 |
_cLB _2cdu |
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| 945 |
_alf _d2012-09-20 |
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| 999 |
_c6856 _d8031 |
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