| 000 | 00543cam a22001937a 4500 | ||
|---|---|---|---|
| 001 | 004616 | ||
| 003 | armpuni | ||
| 005 | 20160923154128.0 | ||
| 008 | 160923s1997####xx#a##########000#0#und#d | ||
| 040 |
_aarmpuni _carmpuni |
||
| 041 | _aen | ||
| 080 | _a664.08 | ||
| 100 | 1 | _aSikorski, Zdzislaw E. | |
| 245 | 1 | 0 |
_aChemical and functional properties of food components / _cZdzislaw E. Sikorski |
| 260 |
_aPennsylvania : _bTechnomic Publishing Co, Inc., _cc1997 |
||
| 300 | _a293 p.;, 23,5 cm. | ||
| 942 |
_cLB _2cdu |
||
| 945 |
_aInfor _d2000-02-23 |
||
| 999 |
_c4615 _d5790 |
||