Detalles MARC
000 -LEADER |
fixed length control field |
01621cam a22004457a 4500 |
001 - CONTROL NUMBER |
control field |
006362 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
armpuni |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160923160306.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160923s1995####xx#a##########000#0#und#d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8420009059 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
armpuni |
Transcribing agency |
armpuni |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
es |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
579.67 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Roberts, Diane |
245 10 - TITLE STATEMENT |
Title |
Microbiología práctica de los alimentos : |
Remainder of title |
métodos para el examen de microorganismos de los alimentos de interés para la salud pública / |
Statement of responsibility, etc |
Diane Roberts, William Hooper, Melody Greenwood |
250 ## - EDITION STATEMENT |
Edition statement |
2a.ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Zaragoza : |
Name of publisher, distributor, etc |
Acribia, |
Date of publication, distribution, etc |
c1995 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
276 p.; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Apendices:B:examen de alimentos sospechosos de incidentes de toxiinfecciones alimentarias |
500 ## - GENERAL NOTE |
General note |
C:puntos de referencia y técnicas EQA del PHLS |
500 ## - GENERAL NOTE |
General note |
D:Impreso de solicitud de análisis de alimentos |
500 ## - GENERAL NOTE |
General note |
E:relación de distribuidores de equipos y utilaje |
550 ## - ISSUING BODY NOTE |
Issuing body note |
aislamiento y enriquecimiento de microorganismos |
550 ## - ISSUING BODY NOTE |
Issuing body note |
huevos y ovoproductos |
550 ## - ISSUING BODY NOTE |
Issuing body note |
leche y lácteos |
550 ## - ISSUING BODY NOTE |
Issuing body note |
legislación,códigos de prácticas y criterios microbiológicos |
550 ## - ISSUING BODY NOTE |
Issuing body note |
Muestreo e interpretación de resultados |
550 ## - ISSUING BODY NOTE |
Issuing body note |
preparación de las muestras |
550 ## - ISSUING BODY NOTE |
Issuing body note |
programas para el análisis de los alimentos |
550 ## - ISSUING BODY NOTE |
Issuing body note |
pruebas bioquímicas |
550 ## - ISSUING BODY NOTE |
Issuing body note |
recuento de microorganismos |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
ALIMENTOS |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
HUEVO |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
LECHE |
Source of heading or term |
LEMB |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
MICROBIOLOGIA |
Source of heading or term |
LEMB |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Greenwood, Melody |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hooper, William |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
LIBRO |
Source of classification or shelving scheme |
|
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
LF |
d |
2010-06-10 |