| 000 | 00731cam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 006865 | ||
| 003 | armpuni | ||
| 005 | 20160923160915.0 | ||
| 008 | 160923s2006####xx#a##########000#0#und#d | ||
| 020 | _a9780813803784 | ||
| 040 |
_aarmpuni _carmpuni |
||
| 041 | _aen | ||
| 080 | _a663/664 | ||
| 100 | 1 |
_aHui, Y. H. _4ed. |
|
| 245 | 1 | 0 |
_aFOOD biochemistry and food processing / _cY. H. Hui |
| 260 |
_aIowa : _bBlackwell, _c2006 |
||
| 300 | _a769 p.;, 26 cm. | ||
| 500 | _aCompra AUSAL | ||
| 650 | 7 |
_aALIMENTOS _2LEMB |
|
| 650 | 7 |
_aBIOQUIMICA _2LEMB |
|
| 650 | 7 |
_aFERMENTACION _2LEMB |
|
| 650 | 7 |
_aFRUTAS _2LEMB |
|
| 650 | 7 |
_aINOCUIDAD _2LEMB |
|
| 650 | 7 |
_aVEGETALES _2LEMB |
|
| 942 |
_cLB _2cdu |
||
| 945 |
_alf _d2012-09-20 |
||
| 999 |
_c6864 _d8039 |
||