| 000 | 00633cam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 006855 | ||
| 003 | armpuni | ||
| 005 | 20160923160907.0 | ||
| 008 | 160923s2008####xx#a##########000#0#und#d | ||
| 020 | _a9781405154178 | ||
| 040 |
_aarmpuni _carmpuni |
||
| 041 | _aen | ||
| 080 | _a664.8 | ||
| 245 | 1 | 0 | _aFOOD biodeterioration and preservation |
| 260 |
_aOxford : _bBlackwell, _c2008 |
||
| 300 | _a250 p.;, 25 cm. | ||
| 500 | _aCompra AUSAL | ||
| 650 | 7 |
_aALIMENTOS _2LEMB |
|
| 650 | 7 |
_aBIODEGRADACION _2LEMB |
|
| 650 | 7 |
_aCONSERVACION _2LEMB |
|
| 650 | 7 |
_aMICROBIOLOGIA _2LEMB |
|
| 942 |
_cLB _2cdu |
||
| 945 |
_alf _d2012-09-19 |
||
| 999 |
_c6854 _d8029 |
||