| 000 | 00542cam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 005742 | ||
| 003 | armpuni | ||
| 005 | 20160923155449.0 | ||
| 008 | 160923s1990####xx#a##########000#0#und#d | ||
| 020 | _a0122423518 | ||
| 040 |
_aarmpuni _carmpuni |
||
| 041 | _aen | ||
| 080 | _a664:579.22 | ||
| 100 | 1 | _aEskin, N.A. Michael | |
| 245 | 1 | 0 |
_aBiochemistry of foods / _cN.A. Michael Eskin |
| 250 | _a2nd. ed. | ||
| 260 |
_aSan Diego : _bAcademic Press, _c1990 |
||
| 300 |
_a557 p.; _c23,5 cm. |
||
| 942 |
_cLB _2cdu |
||
| 945 |
_aJPA _d2005-04-06 |
||
| 999 |
_c5741 _d6916 |
||