| 000 | 00587cam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 004641 | ||
| 003 | armpuni | ||
| 005 | 20160923154146.0 | ||
| 008 | 160923s1995####xx#a##########000#0#und#d | ||
| 040 |
_aarmpuni _carmpuni |
||
| 041 | _aen | ||
| 080 | _a664 | ||
| 100 | 1 | _aPotter, Norman N. | |
| 245 | 1 | 0 |
_aFood science / _cNorman N. Potter, Joseph H. Hotchkiss |
| 250 | _a5th. ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _c1995 |
||
| 300 |
_a608 p.; _c26 cm. |
||
| 650 | 7 |
_aequipamiento _2LEMB |
|
| 700 | 1 | _aHotchkiss, Joseph H. | |
| 942 |
_cLB _2cdu |
||
| 945 |
_aInfor _d2000-03-06 |
||
| 999 |
_c4640 _d5815 |
||