Wong, Dominic W. S.

Mechanism and theory in food chemistry / Dominic W. S. Wong - New York : Van Nostrand Reinhold, c1989 - 428 p.;, 24 cm.

Compra AUSAL

ISBN: 0442207530

Subjects--Topical Terms:
ADITIVOS
ALIMENTOS
CARBOHIDRATOS
COLORANTES
ENZYMAS
LIPIDOS
PROTEINAS
SABOR
TOXICOS5ENDULZANTES
VITAMINAS

Universal Decimal Class. No.: 664.02