TY  - BOOK
AU  - Bourne,Malcolm C.
TI  - Food texture and viscosity: concept and measurement 
SN  - 0121190625
PY  - 2002///
CY  - San Diego
PB  - Academic Press
KW  - ALIMENTOS
KW  - LEMB
KW  - TEXTURA
KW  - VISCOSIDAD
N1  - Compra AUSAL
ER  -