Bourne, Malcolm C.

Food texture and viscosity : concept and measurement / Malcolm C. Bourne - 2a. ed. - San Diego : Academic Press, c2002 - 427 p.; 26 cm.

Compra AUSAL

ISBN: 0121190625

Subjects--Topical Terms:
ALIMENTOS
TEXTURA
VISCOSIDAD

Universal Decimal Class. No.: 664.002.64