Singh, Paul R.

Introduction to food engineering / Paul R. Singh, Dennis R. Heldman - 4a. ed. - Amsterdam : Elsevier, c2009 - 838 p.; 26 cm. - Food Science and Technology .

Compra AUSAL

ISBN: 9780123709004

Subjects--Topical Terms:
ALIMENTOS
CONSERVACION
DESHIDRATACION
EVAPORACION
MEMBRANA
REFRIGERACION

Universal Decimal Class. No.: 664.02