TY  - BOOK
AU  - Hui,Y.H.
AU  - Ghazala,Sue
AU  - Graham,Dee M.
TI  - HANDBOOK of vegetable preservation and processing
SN  - 0824743016
PY  - 2004///
CY  - New York
PB  - Marcel Dekker, Inc.
KW  - canned chinese bamboo shoots
KW  - LEMB
KW  - canned corn
KW  - canned tomatoes
KW  - canned vegetables
KW  - canning principles
KW  - cas
KW  - chemical preservation
KW  - cold soups
KW  - controlled atmosphere systems
KW  - dehydrated tomatoes
KW  - dehydrated vegetables
KW  - diseas outbreaks
KW  - fda
KW  - fermentation
KW  - frozen french fried potatoes
KW  - frozen peas
KW  - frozen tomatoes
KW  - frozen vegetables
KW  - horticulture
KW  - kimchi
KW  - legal dietary supplemets
KW  - map
KW  - microorganisms
KW  - minimal processed products
KW  - mio
KW  - modified atmosphere packaging
KW  - mutrition
KW  - nattos
KW  - nutraceutical
KW  - nutritional value of vegetables
KW  - pathogens
KW  - ph vegetables
KW  - postharvest preservation
KW  - safety of processing vegetables
KW  - salads soups
KW  - sauerkraut
KW  - soups
KW  - soy sauce
KW  - special vegetables
KW  - storage
KW  - temphe
KW  - tofu
KW  - vegetable juices
ER  -