Charalambous, George

ANALYSIS of foods and beverages : modern techniques / George Charalambous - Orlando : Academic Press, Inc., 1984 - 652 p.;, 23,5 cm.

Subjects--Topical Terms:
ANALISIS ALIMENTOS
BEBIDAS
COMIDAS
LABORATORIO ALIMENTOS
LABORATORIO

Universal Decimal Class. No.: 543:641