Biochemistry of foods / (Registro nro. 5741)

Detalles MARC
000 -LEADER
fixed length control field 00542cam a22002177a 4500
001 - CONTROL NUMBER
control field 005742
003 - CONTROL NUMBER IDENTIFIER
control field armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160923155449.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160923s1990####xx#a##########000#0#und#d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122423518
040 ## - CATALOGING SOURCE
Original cataloging agency armpuni
Transcribing agency armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title en
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:579.22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Eskin, N.A. Michael
245 10 - TITLE STATEMENT
Title Biochemistry of foods /
Statement of responsibility, etc N.A. Michael Eskin
250 ## - EDITION STATEMENT
Edition statement 2nd. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc San Diego :
Name of publisher, distributor, etc Academic Press,
Date of publication, distribution, etc 1990
300 ## - PHYSICAL DESCRIPTION
Extent 557 p.;
Dimensions 23,5 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a JPA
d 2005-04-06
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Disponible para préstamo Biblioteca de la Facultad de Ingeniería UNMDP Biblioteca de la Facultad de Ingeniería UNMDP 06/04/2005 Compra   664:579.22 664.579.22 E 84 10598 23/09/2016 23/09/2016 LIBRO

XHTML | CSS | ©Biblioteca Central - Dto. Tecnología de la Información - [ Con tecnología Koha ]

Con tecnología Koha