Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01632cam a22003137a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
004497 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
armpuni |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160923153957.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160923s1998####xx#a##########000#0#und#d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
armpuni |
| Transcribing agency |
armpuni |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
es |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.02 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Earle, R.L. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Ingeniería de los alimentos : |
| Remainder of title |
las operaciones básicas del procesado de los alimentos / |
| Statement of responsibility, etc |
R.L. Earle |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2a. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Zaragoza : |
| Name of publisher, distributor, etc |
Acribia, S.A., |
| Date of publication, distribution, etc |
1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
203 p.; |
| Dimensions |
24 cm. |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
Balance de materia y energía. Teoría de flujo de fluídos. Aplicaciones de flujo de fluídos. Teoría de la transmisión de calor. Aplicaciones de la transmisión de calor. Secado. Evaporación. Procesos de separación por contacto en equilibrio. Separaciones mecánicas. Reducción de tamaños. Mezclado. Aplicaciones de la ingeniería de procesos en la industria alimentaria. Apéndices: Símbolos, unidades y dimensiones. Unidades y factores de conversión. Propiedades de los gases. Propiedades de los líquidos. Propiedades de los sólidos. Propiedades del aire y el agua. Datos térmicos de algunos productos alimenticios. Tablas del vapor y de agua saturado. Gráfica psicrométrica. Tamices estandars. Presión-entalpía para refrigerantes. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ACEITE |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ACEITE |
| General subdivision |
EXTRACCION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CONTACTO EN EQUILIBRIO |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
EVAPORACION |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
EXTRACCION |
| General subdivision |
ACEITE |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
MEZCLADO |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SEPARACIONES MECANICA |
| General subdivision |
ALIMENTOS |
| Source of heading or term |
LEMB |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
sSECADO |
| Source of heading or term |
LEMB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
LIBRO |
| Source of classification or shelving scheme |
|
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
Infor |
| d |
1999-10-19 |