The chemical analysis of foods / (Registro nro. 3110)

Detalles MARC
000 -LEADER
fixed length control field 00613cam a22002297a 4500
001 - CONTROL NUMBER
control field 003111
003 - CONTROL NUMBER IDENTIFIER
control field armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240412142134.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160923s1971####xx#a##########000#0#und#d
040 ## - CATALOGING SOURCE
Original cataloging agency armpuni
Transcribing agency armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title en
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.01
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pearson, David
245 10 - TITLE STATEMENT
Title The chemical analysis of foods /
Statement of responsibility, etc David Pearson
250 ## - EDITION STATEMENT
Edition statement 6th. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Chemical Publishing Company, Inc.,
Date of publication, distribution, etc 1971
300 ## - PHYSICAL DESCRIPTION
Extent 604 p.;
Dimensions 23,5 cm.
500 ## - GENERAL NOTE
General note Incluye 58 ilustraciones
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element QUÍMICA DE LOS ALIMENTOS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a Infor
d 1980-10-30
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Disponible para préstamo Biblioteca de la Facultad de Ingeniería UNMDP Biblioteca de la Facultad de Ingeniería UNMDP 30/10/1980 Donación 2 1 664.01 P 326 3298 15/11/2023 24/04/2023 23/09/2016 LIBRO

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