The chemical analysis of foods and food products / (Registro nro. 2052)

Detalles MARC
000 -LEADER
fixed length control field 00548cam a22002057a 4500
001 - CONTROL NUMBER
control field 002053
003 - CONTROL NUMBER IDENTIFIER
control field armpuni
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160923150805.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160923s1951####xx#a##########000#0#und#d
040 ## - CATALOGING SOURCE
Original cataloging agency armpuni
Transcribing agency armpuni
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title en
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.08
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jacobs, Morris B.
245 10 - TITLE STATEMENT
Title The chemical analysis of foods and food products /
Statement of responsibility, etc Morris B. Jacobs
250 ## - EDITION STATEMENT
Edition statement 2a. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc D.Van Nostrand Company, Inc.,
Date of publication, distribution, etc 1951
300 ## - PHYSICAL DESCRIPTION
Extent 902 p.;
Dimensions 23,5 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type LIBRO
Source of classification or shelving scheme
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a Infor
d 1989-09-10
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Disponible para préstamo Biblioteca de la Facultad de Ingeniería UNMDP Biblioteca de la Facultad de Ingeniería UNMDP 10/09/1989 Compra   664.08 664.08 J 12 5939 23/09/2016 23/09/2016 LIBRO

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