PROCESSING foods : quality optimization and process assessment /
Oliveira, Fernanda A.R.
PROCESSING foods : quality optimization and process assessment / Fernanda A.R. Oliveira, Jorge C. Oliveira - Boca Raton : CRC Press, 1999 - 415 p.;, 24 cm. - Food Engineering and Manufacturing Series .
Compra PROMEI
0849379059
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