Handbook of food engineering practice /

Valentas, Kenneth J.

Handbook of food engineering practice / Kenneth J. Valentas, Enrique Rotstein, R.Paul Singh - Boca Raton : CRC, 1997 - 718 p.;, 26 cm.

Subjects--Topical Terms:
ACEITE
ACEITE--EXTRACCION
EXTRACCION--ACEITE
sugar alcohols
sugar
sugars

Universal Decimal Class. No.: 664(076.5)